Functional Foods and How They Help You

What Is Functional Foods and How They Help You

The primary role of diet is to promote enough nutrients to specify the nutritional essentials of an individual. There is now elevating scientific proof to balance the hypothesis that some nutrition and food ingredients have impactive physiological and psychological impacts over and above the goal of basic ingredients.  Today, nutrition science has moved on from…

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Herbs for Hypertension

Herbs – Natural Way To Control Hypertension

The application of herbs plays an important role in the remedy of hypertension and cardiovascular disease (CVD). Herbs and plants include many phytochemicals that have been impactful in the treatment of CVD and hypertension.  The rationale for this spreading use of herbs is the trust of patients in “holistic drugs” and that herbs are natural,…

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Ways to Celebrate Eco-Friendly and A Safe Diwali

Ways to Celebrate Eco-Friendly and A Safe Diwali

Diwali is a festival of light. It is a much-awaited festival in India; especially Hindus celebrate Diwali with great enthusiasm and devotion. In Deepavali, people do clean their spaces and paint them with beautiful with colors and lights. Various foods are cooked, especially sweets and exchanged with family, friends, and acquaintances. People do exchange gifts…

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The History and Significance of Deepawali

History and Significance of Deepawali, the Festival of Lights

India being a land of diversity is filled with the fragrance of religions. India is known for its festivals and festivals are a pride and treasure of our country. People of different religion, caste, creed celebrate the festival of Diwali with the feeling of brotherhood and love. Diwali or Deepavali (Deepawali) is one among the…

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GUR PAPDI SUKHDI RECIPE : SalesBabu.com

GUR PAPDI/SUKHDI RECIPE

Sukhdi recipe – Authentic Gujarati sweet made with ghee (clarified butter), atta (whole wheat flour) & gur (jaggery). In Gujarat, it is known as Sukhdi. While it is called gur papdi in the Maharashtra. Sukhdi has soft, crumbly and melt in your mouth texture. The piece of gur papdi/sukhdi cannot hold well like burfi or…

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